EXAMINE THIS REPORT ON WELLER

Once the 51% or even more corn is while in the mash, a lot of bourbons use rye to help make up a significant portion of the remainder of their mash. Within a wheated bourbon, though, the rye is changed with wheat. This change-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.The sample utilized for this overview w